Menu
Le Pietanze
- Argentine beef tenderloin shaded in port with raspberries and dark chocolate€30
- Grilled octopus tentacle on mint burrata cream and black olive powder€28
- Grilled Argentine Cuberoll Entrecote with Provençal herbs and baked potatoes€30
- Ribs cooked at low temperature with bell pepper cream, soy sauce and roasted almonds€30
- Pickled monkfish with zucchini and purple creamed potatoes€29
- Orange glazed duck breast and spiced yogurt€29
- Irish beef tagliata with baked potatoes€29
- Skirt steak of black angus ( diaphragm) with baked potatoes€32
Il nostro grill
- Irish beef rib ( 500 g )€32
- Fiorentina frollata 21 gg ( 1 - 1.2 kg) x 2 persons€75
- Fiorentina frollata 60 gg x 2 people€90
- Grilled picanha with baked potatoes€29
Per i più piccoli
- Breaded chicken fillet with baked potatoes€15
- Hamburger (about 150 g ) with baked potatoes€15
Antipasto
- Veal magatello cooked at low temperature with herbs with Greek salad and cucumber gelee€18
- Artists' cutting board,selection of cold cuts€17
- Artists' cutting board, cheese selection€17
- Millefoglie with gorgonzola and apricots€20
- Portuguese ravioli on cream of pecorino romano cheese and wild fennel€20
- Tuna tartare ,yellow cherry tomato cream,pepper and balsamic vinegar glaze€19
- Beef tartare , guacamole sauce and crispy nachos€19
Portata principale
- Paccheri with pannerone fior fondue,guyot pears with chestnut honey and pistachio crumble€21
- Risotto with shrimp crudités.blueberry coulis and licorice powder€21
- Risotto in 2 cookings whipped with castelmagno cheese with fig compote and breech chips€20
- gnocchetti with orange saffron reduction,sword,caramelized currants and timut pepperCon crema di zucca al rosmarino,chips di grana all'amaretto e cipolla caramellata liquida€20
- Cavatelli with creamy zucchini scapece,creamy buffalo stracciatella cheese and Apulian tarallo crumbleCon fonduta di caprino di Montevecchia , broccolo viola scottato e crumble' di luganega€20
- Truffle tortelloni with salted butter,pepper marinated egg yolk and thymeMantecato al burro noisette su crema di spinacino alla salvia e cremoso al casera€20
- Pappardelle with porcini mushroom ragu,luganega and offalCon patate viola e le sue verdure,caciocavallo Silano,guanciale croccante e polvere di aglio nero di Voghera€21